Welcome to CaterPeople

Here at CaterPeople we specialise in recruitment for top end hotels, restaurants and venues.

So if you want to work at a property with the wow factor, or you are looking to recruit amazing new people for your team, well you're in the right place!

So come on in and have a look around.

Or better still give us a call today on 01452 238182 and let's talk about how we can help you.

Job Search

Featured Vacancies

Bar Manager

Bar Manager Bar Manager for astounding hotel We have a phenomenal opportunity for an experienced bar manager or supervisor who is looking for the next step in their career. The hotel boasts...

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Food and Beverage Supervisor

Food and Beverage Supervisor Food and Beverage Supervisor for Country Inn & Hotel in the heart of Oxfordshire. We have a fantastic opportunity for an experienced Supervisor or Chef de rang for this quintessential country...

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Head Chef - Ambitious 2 AA Rosette independent restaurant

Head Chef - Ambitious 2 AA Rosette independent restaurant Head Chef - Ambitious 2 AA Rosette independent restaurant - Bradford on Avon - £30-32k £30-32k plus tips 2 Rosette head chef vacancy Closed Sunday Eve, Monday and Tuesday! Small, manageable kitchen team...

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Chef de Partie

Chef de Partie Chef de Partie Moreton-in-Marsh £20,000 Straight Shifts, day time only We are looking for a chef de partie for a busy fresh food kitchen near Moreton-In-Marsh. You will be joining...

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Rosette Standard Relief Chefs Needed

Rosette Standard Relief Chefs Needed Rosette Standard Relief Chefs Needed £9.00 - £15.00 Per Hour Gloucestershire & Cheltenham Areas Fed up of being over-worked and under paid? Ready for a bit of work/life balance and the chance...

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Junior Sous Chef - Country Gastro Pub

Junior Sous Chef - Country Gastro Pub Junior Sous Chef - Country Gastro-Pub - 22k - Live in available We are looking for a talented, ambitious Junior Sous Chef for our client’s high end dining pub situated in a large...

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Latest Blogs

How to stop your Best Staff Leaving (without giving them a pay rise)

How to stop your Best Staff Leaving (without giving them a pay rise) With annual staff turnover running at over 60% according to some surveys it’s a huge problem for the industry. In an industry that can be physically and emotionally taxing, it’s no surprise that people aren’t always comfortable and fractures can...

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Strawberries – The Quintessential Summer Fruit

Strawberries – The Quintessential Summer Fruit As July rolls into August and the temperature (hopefully) rises to a point where we look forward to weekends at the beach, a few hours in a shaded forest picnic area, or even just a lazy afternoon in the back...

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6 Top Reasons to Try Some Temp Work

6 Top Reasons to Try Some Temp Work Though having a permanent job may offer you security and career progression there's a lot to be said for making some temporary work part of your career as well. Whether you choose to do a shift or two on your...

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Home Hospitality - Why Won’t My Family Cook For Me Anymore?

Home Hospitality - Why Won’t My Family Cook For Me Anymore? Guest Blogger, Ian, explores his inner 'angry chef'... I think my family and friends have decided to place me into a stereotypical box labelled, ‘Angry Chef’ . It seems that they look at me walking up the path towards their homes...

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Congratulations - you passed!

Congratulations - you passed! Huge congratulations to Josh Campbell and David Almeida who both started with us in March and have both now successfully completed their probation - well done! David came to CaterPeople following a very successful career in Rosette and Michelin star restaurants,...

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Forking Good Food with Josh Campbell: 2 Star vs New Start

Forking Good Food with Josh Campbell: 2 Star vs New Start Eating out is one of my favourite things to do. I spend a bit too much time and money trying to get to some of the best restaurants in the UK and around the world, as many foodies and people...

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