We have an opportunity for a talented senior Sous Chef to join the team at one of west Wales' top restaurants...
From casual dining to Michelin starred restaurants we work with kitchens where you will have the opportunity to cook great food and develop your skills and experience.
Whether you are a chef de rang, sommelier, bar person or restaurant manager we have great great opportunities in some of the UK's most exciting Michelin Star and Rosetted properties for you to consider.
Working as a relief chef can great way to broaden your experience and keep some flexibility in your life. We have assignments in a wide range of kitchens throughout the country and would love to hear from you if you are an experienced chef interested in doing some relief work.
We help some of the best hotels and restaurants in the UK build their kitchen and front of house teams. Our candidates - front of house and chefs - are serious professionals with the skills, attitude and commitment to work at the highest level. If these are the kind of candidates you're looking for then lets talk, give us a call on 01452 238182.
"Everything went brilliantly well, thank you!"
General Manager, Moonfleet Manor
‘I contacted Caterpeople and other agents to find a seasonal Chef for our Hotelboat at short notice. Clare was very quick off the mark and offered a number of suitable and high-quality personnel for interview and trial way before other agencies. Within days we had found one excellent Chef/cook to cover our season and a ‘Temp’ to cover his slightly delayed startup date. Clare was proactive throughout and did much to reduce our levels of stress! We will continue to ask for her help in the future."
Managing Director, English Holiday Cruises
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The team at Caterpeople are by far the most proactive recruitment agency that we work with. They consistently put forward candidates of a good calibre and have a clear understanding of our requirements.
General Manager, Moor Hall
"CaterPeople was my first experience of using an agency. Having witnessed other agencies with my husband I was not expecting too much. How wrong can you be. David Almeida was first class. He talked me through every stage of the process and called me after a couple of weeks into the job to see how things were going. I was made to feel valued and this gave me an immense amount of confidence to return to a profession I had been out of for many years. I would have no hesitation in recommending your company and David Almeida. Thank you for making the experience a pleasure."
Senior Spa Receptionist, Calcot
"David went out of his way to get me an interview even though I was initially rejected he was able to get me a direct interview with the person doing the Hiring! Also they have been in the business and are NOT timewasters like other Agencies. Well done David and CaterPeople!"
Head Sommelier, Lucknam Park
"Hi Josh,
Please could you send my details over to the head chef and try to arrange a trial shift as I'm really keen and love the look of this job!
I enjoyed speaking to you as you were passionate about the industry too, which was lovely!
Thank you so much for everything and all your help,
I look forward to hearing from you.
Best regards."
Sous Chef
Clare has recently found me a perm position at The Vineyard at Stockcross and I start on Tuesday. Please do keep my details on file for if I should be looking for a new post in a few years time then I would definitely chat with you guys as Clare has been fabulous.
Chef Candidate
