Welcome to CaterPeople

Here at CaterPeople we specialise in recruitment for top end hotels, restaurants and venues.

So if you want to work at a property with the wow factor, or you are looking to recruit amazing new people for your team, well you're in the right place!

So come on in and have a look around.

Or better still give us a call today on 01452 238182 and let's talk about how we can help you.

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Featured Vacancies

Chef de Rang

Chef de Rang Waiter/Waitress/Chef de Rang 3 Rosette Restaurant Cornwall Set in a beautiful coastal location, this hotel has its own private beach and cove. Well know for its hospitality and use of...

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Sous Chef - 8am to 4pm, £24k

Sous Chef - 8am to 4pm, £24k Sous Chef, Visitor Attraction South Gloucestershire Day Shifts Only £24k We have an opportunity for a strong chef to join this busy and stable kitchen team as a Sous. Based...

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Pastry Chef - 3 AA Rosette Luxury Restaurant with Rooms

Pastry Chef - 3 AA Rosette Luxury Restaurant with Rooms Pastry Chef - 3 AA Rosette Luxury Restaurant with Rooms - Yorkshire Dales - up to £24k plus tips - Live In This is a fantastic opportunity for an ambitious pastry chef to work...

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Chef de Partie - 3 AA Rosette Luxury Restaurant with Rooms

Chef de Partie - 3 AA Rosette Luxury Restaurant with Rooms Chef de Partie - 3 AA Rosette Luxury Restaurant with Rooms - Yorkshire Dales - £20k plus tips - Live In This is a fantastic opportunity for an ambitious chef to work in a...

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Junior Sous Chef - Cutting Edge Kitchen

Junior Sous Chef - Cutting Edge Kitchen Junior Sous Chef - Cutting Edge Kitchen - 1 Michelin Star - North West England - £24-26k plus tips 1 Michelin Star and pushing State of the art kitchen Incredible produce and innovative techniques...

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Chef de Partie - Incredible destination restaurant

Chef de Partie - Incredible destination restaurant Chef de Partie - Incredible destination restaurant - 1 Michelin Star - North West England 1 Michelin Star and pushing State of the art kitchen Incredible produce and innovative techniques We are currently...

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Latest Blogs

The Beast From the East and the 30 Mile Menu

The Beast From the East and the 30 Mile Menu On Saturday afternoon I bagged the last pizza in the supermarket (double pepperoni, thin crust). Goodness knows what the next poor soul down the aisle had for dinner: the shelves were empty - snowmageddon had arrived. I’m lucky enough to live...

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Ingredient of the month - Wild Garlic

Ingredient of the month - Wild Garlic Welcome to our Ingredient of the Month. This month we are looking at Wild Garlic. Our Chef Consultant Josh loves it and what’s not to love. It is relatively easy to identify, you get to walk in the countryside to...

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Top Tips for nailing a Skype Interview

Top Tips for nailing a Skype Interview Although many of us are now regular Skypers with friends and family, or we Face Time on our I-phones, a video interview can still cause problems for many people. If you are one of these people, and are looking for...

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Are we really seeing a decline in the Tasting Menu? Really?

Are we really seeing a decline in the Tasting Menu? Really? Are we really seeing a decline in the Tasting Menu? Really? My first ever tasting menu at a Michelin Star restaurant was at Rossellinis at the gorgeous Palazzo Avino in Ravello, Italy. This was a few years ago now, but...

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Welcome to our Wine of the Month - Gran Passione

Welcome to our Wine of the Month - Gran Passione Wine of the month – Welcome Welcome to our first Wine of the month slot. We have a fabulous Sommelier Recruitment Consultant here at CaterPeople. David Almeida really knows his stuff, he came to us after 15 years working in Rosette...

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Are you breaking up with plastics?

Are you breaking up with plastics? Are you breaking up with plastics? Ever wanted to break up but didn’t know how to? Us too! We’re not talking love, we are talking single use plastics. We know we can do more as individuals, but it got us...

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