Welcome to CaterPeople

Here at CaterPeople we specialise in recruitment for top end hotels, restaurants and venues.

So if you want to work at a property with the wow factor, or you are looking to recruit amazing new people for your team, well you're in the right place!

So come on in and have a look around.

Or better still give us a call today on 01452 238182 and let's talk about how we can help you.

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Featured Vacancies

Head Waiter/Waitress, Michelin by the sea

Head Waiter/Waitress, Michelin by the sea Head Waiter/Waitress, Michelin on the beach Up to £23,000 basic + service + accommodation Cornwall Are you currently a CDR looking for a promotion and opportunity to grow your career? Have you...

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Restaurant Manager - Michelin on the Cornish Coast

Restaurant Manager - Michelin on the Cornish Coast Restaurant Manager, Michelin on the beach Up to £30,000 basic + service + accommodation Cornwall Are you passionate about great hospitality, excellent service and leading a team to success? Would you like...

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Chef de Partie

Chef de Partie Chef de Partie - 1 Michelin Star Kitchen - Cornwall - up to £22k plus tips We have a rare and exciting opportunity to work in one of the best kitchens in the...

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Chef de Partie - 1 Michelin star Country House Hotel

Chef de Partie - 1 Michelin star Country House Hotel Chef de Partie - 1 Michelin star country house hotel - £19.5k plus tips We have a fantastic opportunity for a chef to work at one of the UK’s most exciting and...

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Chef de Partie - Stunning 2 AA Rosette Cornish Restaurant

Chef de Partie - Stunning 2 AA Rosette Cornish Restaurant Chef de Partie - Stunning 2 AA Rosette Cornish Restaurant - Falmouth - £19k Would you like to live and cook in central Falmouth, at one of the region’s most exciting, up-and-coming restaurants?...

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Pastry Commis Chef 1* Michelin

Pastry Commis Chef 1* Michelin Pastry Commis Chef - Michelin star kitchen 5* Luxury Hotel Full time, permanent, Staff Accommodation available We have an opportunity to join the pastry team in this world class hotel kitchen...

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Latest Blogs

The Beast From the East and the 30 Mile Menu

The Beast From the East and the 30 Mile Menu On Saturday afternoon I bagged the last pizza in the supermarket (double pepperoni, thin crust). Goodness knows what the next poor soul down the aisle had for dinner: the shelves were empty - snowmageddon had arrived. I’m lucky enough to live...

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Ingredient of the month - Wild Garlic

Ingredient of the month - Wild Garlic Welcome to our Ingredient of the Month. This month we are looking at Wild Garlic. Our Chef Consultant Josh loves it and what’s not to love. It is relatively easy to identify, you get to walk in the countryside to...

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Top Tips for nailing a Skype Interview

Top Tips for nailing a Skype Interview Although many of us are now regular Skypers with friends and family, or we Face Time on our I-phones, a video interview can still cause problems for many people. If you are one of these people, and are looking for...

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Are we really seeing a decline in the Tasting Menu? Really?

Are we really seeing a decline in the Tasting Menu? Really? Are we really seeing a decline in the Tasting Menu? Really? My first ever tasting menu at a Michelin Star restaurant was at Rossellinis at the gorgeous Palazzo Avino in Ravello, Italy. This was a few years ago now, but...

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Welcome to our Wine of the Month - Gran Passione

Welcome to our Wine of the Month - Gran Passione Wine of the month – Welcome Welcome to our first Wine of the month slot. We have a fabulous Sommelier Recruitment Consultant here at CaterPeople. David Almeida really knows his stuff, he came to us after 15 years working in Rosette...

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Are you breaking up with plastics?

Are you breaking up with plastics? Are you breaking up with plastics? Ever wanted to break up but didn’t know how to? Us too! We’re not talking love, we are talking single use plastics. We know we can do more as individuals, but it got us...

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