Head Chef Job Opportunity, 2 Rosette Brasserie, Surrey Great Opportunity for a passionate chef to join this award winning, food led independent Brasserie Head Chef 2 Rosette, part of a 5 Red Star Hotel. Serving buffet breakfast and lunch, a la carte dinner. Reporting to Executive Head Chef. ...
Josh is a Cardiff University graduate and an experienced chef, with over 9 years in fine and casual dining kitchens in the UK and overseas. Josh uses his experience to focus on chef recruitment for our clients.
My favourite food is ‘Any Seafood!’ - Memories of holidaying by the Cornish sea, eating the freshest fish whilst growing up are what gave me my love for food.
My favourite city is Sao Paulo, Brazil - An incredible melting pot of culture, with one of the most diverse yet humble food scenes I’ve ever experienced.
My favourite drink is Ginger Beer - My ‘go to’ soft drink. But I also like to make my own fresh juices to feel a bit healthier