Don't Just Take Our Word For It . .

Some feedback from our lovely candidates and clients.

"CaterPeople always listen to your requirements and match up their candidates accordingly, which so often many others promise but fail to do. Keep up the good work Clare, David & The Team."



David Bryan

General Manager

The Manor House Hotel 

"CaterPeople was my first experience of using an agency. Having witnessed other agencies with my husband I was not expecting too much. How wrong can you be. David Almeida was first class. He talked me through every stage of the process and called me after a couple of weeks into the job to see how things were going. I was made to feel valued and this gave me an immense amount of confidence to return to a profession I had been out of for many years. I would have no hesitation in recommending your company and David Almeida. Thank you for making the experience a pleasure."


Senior Spa Receptionist

Award Winning Country House Hotel

"Hi Josh, Thank you so much for all your help. I really did enjoy the experience. I appreciate all your help and for listening to what I want out of the next step in my career. "



2 Rosette Pastry Chef

"Just a quick note of thanks for the effort that has been put into building up the ongoing relationship between Caterpeople and The George Hotel and indeed Cotswold Inns and Hotels as a group. Over the past few years of working together I have been pleased with the level of candidates we have received for numerous roles I have been looking to fill and feel that the understanding you have of how we run our business means you are better positioned to effectively screen candidates and only send me the cream of the crop! Clearly there is a lot of effort that goes into getting to know your candidates and this shows through in their understanding of the role when they come to interview. Another element of your business that has impressed me is that the level of service doesn’t stop once a candidate has been placed which is so important when dealing with clients who work in a service based industry! We expect the same level of aftercare from our suppliers as we give our guests!  

With all the plans we have here for The George, I am looking forward to working together going forward and sourcing some great candidates with you."

Simon Stanbrook
General Manager
The George Hotel

"Hi Josh

Please could you send my details over to the head chef and try to arrange a trial shift as I'm really keen and love the look of this job! 

I enjoyed speaking to you as you were passionate about the industry too, which was lovely! 

Thank you so much for everything and all your help,

I look forward to hearing from you.

Best regards."



Sous Chef

"David and I shared the same passion for hospitality.  Within days I had an interview and I'm happy to say I got the job.  Throughout the whole process, David gave a very personal service and I was able to contact him at any time I needed to with questions to which he either knew the answer or found it out and got back to me.  Even on a weekend he answered my phone call.  Nothing was too much trouble and I was made to feel very welcome as a client.  Unlike other agencies Caterpeople always went the extra mile to ensure my satisfaction and success.  I'd recommend them to all catering and hospitality professionals looking for their next role."


Conference & Banqueting Supervisor

"David went out of his way to get me an interview even though I was initially rejected he was able to get me a direct interview with the person doing the Hiring! Also they have been in the business and are NOT timewasters like other Agencies. Well done David and CaterPeople!"

Head Sommelier
Michelin Starred Property

"Everything went brilliantly well, thank you!"

Neil Carter
Moonfleet Manor

"Great service cant be faulted - Josh was excellent."

2 Rosette Head Chef

"My agent's name was Josh, and he is very understanding and really wants the best for you, gives great advice and extremely helpful! Legend!"

Chef de Partie
Michelin star Restaurant

‘I contacted Caterpeople and other local agents to find a seasonal Chef/cook for our Hotelboat at short notice. Clare was very quick off the mark and offered a number of suitable and high-quality personnel for interview and trial way before other agencies. Within days we had found one excellent Chef/cook to cover our season and a ‘Temp’ to cover his slightly delayed startup date. Clare was proactive throughout and did much to reduce our levels of stress! We will continue to ask for her help in the future."

Richard Clements,

MD, English Holiday Cruises

"First class service, very helpful and friendly with up to date vacancies."

Sous chef
5* 3 Rosette Hotel