The Beast From the East and the 30 Mile Menu

5 March 2018

On Saturday afternoon I bagged the last pizza in the supermarket (double pepperoni, thin crust). Goodness knows what the next poor soul down the aisle had for dinner: the shelves were empty - snowmageddon had arrived.   I’m lucky enough to live... read more


Ingredient of the month - Wild Garlic

26 February 2018

Welcome to our Ingredient of the Month. This month we are looking at Wild Garlic. Our Chef Consultant Josh loves it and what’s not to love. It is relatively easy to identify, you get to walk in the countryside to... read more


Top Tips for nailing a Skype Interview

19 February 2018

  Although many of us are now regular Skypers with friends and family, or we Face Time on our I-phones, a video interview can still cause problems for many people. If you are one of these people, and are looking for... read more


Are we really seeing a decline in the Tasting Menu? Really?

5 February 2018

Are we really seeing a decline in the Tasting Menu?  Really?  My first ever tasting menu at a Michelin Star restaurant was at Rossellinis at the gorgeous Palazzo Avino in Ravello, Italy.  This was a few years ago now, but... read more


Welcome to our Wine of the Month - Gran Passione

25 January 2018

Wine of the month – Welcome Welcome to our first Wine of the month slot.  We have a fabulous Sommelier Recruitment Consultant here at CaterPeople. David Almeida really knows his stuff, he came to us after 15 years working in Rosette... read more


Are you breaking up with plastics?

23 January 2018

Are you breaking up with plastics?  Ever wanted to break up but didn’t know how to?   Us too!  We’re not talking love, we are talking single use plastics.   We know we can do more as individuals, but it got us... read more

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To Veganuary and Beyond

10 January 2018

Happy New Year – how are your New Year’s Resolutions holding up?  Are you eating more plant based food?  Are you incorporating more plant based food into your menus?    Veganuary snuck up on me Something has rather surprised me going into... read more

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One Million Steps To Christmas For Hospitality Action

13 September 2017

Today is the big one, at Caterpeople we are dusting off our waterproofs, waxing our walking boots and taking a deep breath as we start out One Million Steps to Christmas challenge in aid of Hospitality Action. Each of us... read more


You're Fired! So Now What?!?!

31 August 2017

The hospitality industry has a hugely high staff turnover rate and not everyone leaves their job by choice. One way or another there’s a chance that at some point in your hospitality career you may end up being asked to... read more


Awards Season - what’s with all the hype?!

24 August 2017

It’s that time of the year again… Hospitality industry members are all over social media speculating as to which are the latest restaurants to climb up a list, get a rosette, or bag an elusive star. Everybody gets a bit... read more

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