Chef de Partie - 4 Day Week - 1 Michelin Star hotel - Sussex - £25k Package - South East

Kitchen Brigade
Ref: 479 Date Posted: Friday 06 Apr 2018
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Chef de Partie - Michelin Star Hotel in Sussex - 25k package - Live in Available - 4 Day week!

We are looking for a talented Chef de Partie to join the brigade of our client’s 1 Michelin star kitchen in Sussex.

You will be working in the magnificent surroundings of a stunning country house hotel, cooking in a brand new state of the art kitchen with a young, enthusiastic team around you.

This is a fantastic and rare opportunity to gain experience working at an extremely high level, learning from a very talented head chef.

The hotel also boasts an enormous kitchen garden that supplies the chefs with a huge quantity of fantastic home-grown produce. A wide range of unique fruit and veg varieties, exotic herbs & salads at your disposal, all looked after by the hotel’s dedicated gardening team.

As a Chef de Partie, you will be responsible for running your own section to the exacting Michelin level standards of your senior chefs. You must have a good all round knowledge of ingredients, modern and classical techniques, a passion for cookery and the ability to work in an efficient and precise manner. You will ideally have Rosette or Michelin experience already as a Chef de Partie, although this isn’t essential; good attitude and work ethic are the most important elements.

You will be working 4 days per week, with 3 full days off. The salary package is made up of £23k basic plus tips of a minimum £2k per year. Live in accommodation is also available with a very reasonable charge.

If you think this opportunity is what you’ve been looking for, and you’d like to advance your culinary career in a Michelin level environment, then please apply below or get in touch with Josh at Caterpeople for more information on 01452238187 or josh.campbell@caterpeople.net

Josh Campbell

Consultant

Tel

01452 238187

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