Chef de Partie - Michelin Star Hotel in Sussex - 25k package - Live in Available - 4 Day week!
We are looking for a talented Chef de Partie to join the brigade of our client’s 1 Michelin star kitchen in Sussex.
You will be working in the magnificent surroundings of a stunning country house hotel, cooking in a brand new state of the art kitchen with a young, enthusiastic team around you.
This is a fantastic and rare opportunity to gain experience working at an extremely high level, learning from a very talented head chef.
The hotel also boasts an enormous kitchen garden that supplies the chefs with a huge quantity of fantastic home-grown produce. A wide range of unique fruit and veg varieties, exotic herbs & salads at your disposal, all looked after by the hotel’s dedicated gardening team.
As a Chef de Partie, you will be responsible for running your own section to the exacting Michelin level standards of your senior chefs. You must have a good all round knowledge of ingredients, modern and classical techniques, a passion for cookery and the ability to work in an efficient and precise manner. You will ideally have Rosette or Michelin experience already as a Chef de Partie, although this isn’t essential; good attitude and work ethic are the most important elements.
You will be working 4 days per week, with 3 full days off. The salary package is made up of £23k basic plus tips of a minimum £2k per year. Live in accommodation is also available with a very reasonable charge.
If you think this opportunity is what you’ve been looking for, and you’d like to advance your culinary career in a Michelin level environment, then please apply below or get in touch with Josh at Caterpeople for more information on 01452238187 or firstname.lastname@example.org