Chef de Partie - Brand New Restaurant Opening with Michelin ambitions - London

Kitchen Brigade
Ref: 650 Date Posted: Tuesday 06 Mar 2018
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Chef de Partie - Brand New Restaurant Opening with Michelin ambitions - Central London - £26k


Would you like to be involved with one of the UK’s most exciting restaurant openings of 2018?


We have a few remaining opportunities available to join this exceptionally talented kitchen brigade in creating what will certainly be one of Central London’s most exciting gastronomic projects.


You will become part of a large kitchen team that will be producing a tantalising a la carte menu to a high 1 Michelin star standard, for up to 340 covers per day (across Breakfast, Lunch, and Dinner)


As a Chef de Partie, you will be an essential member of the kitchen brigade, running your section in a highly organised, clean and efficient manner. You will supervise and delegate work to the junior chefs and report to the Junior Sous/Sous Chefs on duty.


The ideal candidate will have:

  • 1/2 years experience at CDP level in a Michelin environment
  • Experience working in a high volume, fresh food kitchen is desirable
  • Strong culinary skills, the ability to run a savoury section to a Michelin standard
  • A strong work ethic and ambitions to produce some of the best food in London


In return you will be offered a highly competitive salary, work within a brand-new state of the art kitchen, and work for a forward thinking hospitality employer that will have staff welfare at the heart of their business; offering sustainable working hours, a separate staff canteen, showers on site, and excellent career progression opportunities.


If you would like to hear more then apply now or contact Josh at Caterpeople on 01452238187 or email

Josh Campbell



01452 238187

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