Chef de Partie - Michelin standard Gastropub - South West

Kitchen Brigade
Ref: 651 Date Posted: Monday 12 Mar 2018
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Chef de Partie - Michelin standard Gastropub - Oxfordshire - £24k - Live In Available


Are you a strong Chef de Partie with Michelin experience who wants to be part of a small team of chefs producing excellent high-end gastropub food in Oxfordshire?


This stunning foodie inn, which previously held a Michelin star, has a new kitchen team in place, with an extremely talented and experienced head chef at the helm (ex-Hand and Flowers, Le Manor etc).


As a Chef de Partie, you will be responsible for running your own section within the kitchen, working as an integral part of a small brigade of 6/7 chefs.


With the restaurant open 5 and a half days per week, you will work 4 and a half days - roughly 55 hours a week.


This is a fantastic opportunity to learn from a extremely experienced chef, who has held senior positions in 2 Michelin star kitchens previously, and to contribute to a business that is pushing to regain a coveted Michelin star.


Applicants MUST have prior Michelin experience - salary on offer is £24k and staff accommodation is available on site for a very reasonable price.


If you like the sound of this kind of culinary challenge you are looking for, then apply now or contact Josh at Caterpeople on 01452238187 or email

Josh Campbell



01452 238187

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