Commis Chef - 1 Michelin star kitchen in Sussex - 4 Day Week! - South East

Kitchen Brigade
Ref: 659 Date Posted: Friday 06 Apr 2018
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Commis Chef - 1 Michelin Star kitchen in Sussex - £22k package - Live in Available - 4 Day week!

We are looking for an enthusiastic and passionate junior chef to join the brigade of our client's 1 Michelin star kitchen in Sussex.


You will be working in the magnificent surroundings of a stunning country house hotel, cooking in a brand new state of the art kitchen with a young, enthusiastic team around you.

As a a commis chef, you will assist the Chef de Parties in running a specific section of the kitchen, doing mise en place and helping cook and plate dishes to a Michelin star standard. 

This is a fantastic and rare opportunity to gain experience working at an extremely high level, learning from a very talented head chef and a fantastic kitchen team.

We are looking for someone who hasn’t necessarily worked at 1 Michelin star level before, but someone who understands the standards required at a kitchen of this standard, and is willing to work hard to learn and improve on a daily basis. NVQ level 3 in Professional Cookery or equivalent is desirable but not essential!

The hotel also boasts an enormous kitchen garden that supplies the chefs with a huge quantity of fantastic home-grown produce. A wide range of unique fruit and veg varieties, exotic herbs and salads at your disposal, all tended to by the hotel’s dedicated gardening team.

You will be working 4 days per week, with 3 full days off. The salary package is made up of £20 basic plus tips of a minimum £2k per year. Live in accommodation is also available with a very reasonable charge.

If you are a budding culinary professional and want to give you career a huge head start in one of the country’s top kitchens, then please apply below or get in touch with Josh at Caterpeople for more information on 01452238187 or email

Josh Campbell



01452 238187

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