Commis Chef - 1 Michelin star kitchen in Sussex - 4 Day Week! - South East

Kitchen Brigade
Ref: 659 Date Posted: Friday 06 Apr 2018
Linkedin shareMore

Commis Chef - 1 Michelin Star kitchen in Sussex - £22k package - Live in Available - 4 Day week!

We are looking for an enthusiastic and passionate junior chef to join the brigade of our client's 1 Michelin star kitchen in Sussex.

NO MICHELIN EXPERIENCE REQUIRED

You will be working in the magnificent surroundings of a stunning country house hotel, cooking in a brand new state of the art kitchen with a young, enthusiastic team around you.

As a a commis chef, you will assist the Chef de Parties in running a specific section of the kitchen, doing mise en place and helping cook and plate dishes to a Michelin star standard. 

This is a fantastic and rare opportunity to gain experience working at an extremely high level, learning from a very talented head chef and a fantastic kitchen team.

We are looking for someone who hasn’t necessarily worked at 1 Michelin star level before, but someone who understands the standards required at a kitchen of this standard, and is willing to work hard to learn and improve on a daily basis. NVQ level 3 in Professional Cookery or equivalent is desirable but not essential!

The hotel also boasts an enormous kitchen garden that supplies the chefs with a huge quantity of fantastic home-grown produce. A wide range of unique fruit and veg varieties, exotic herbs and salads at your disposal, all tended to by the hotel’s dedicated gardening team.

You will be working 4 days per week, with 3 full days off. The salary package is made up of £20 basic plus tips of a minimum £2k per year. Live in accommodation is also available with a very reasonable charge.

If you are a budding culinary professional and want to give you career a huge head start in one of the country’s top kitchens, then please apply below or get in touch with Josh at Caterpeople for more information on 01452238187 or email josh.campbell@caterpeople.net

Josh Campbell

Consultant

Tel

01452 238187

Follow / chat

LinkedIn