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Head Pastry Chef - Idyllic Gastronomic Hotel - Wales

Fine Dining - Kitchen Brigade
Ref: 611 Date Posted: Tuesday 03 Apr 2018
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Head Pastry Chef - Idyllic gastronomic hotel - West Wales - up to £30k package

We have a brilliant opportunity for a talented and ambitious Head Pastry Chef to join the brigade of one of the most exciting hotels in Wales.

 

Working as part of a team of roughly 11 chefs, you will be producing excellent modern British cuisine using seasonal produce, with a significant proportion coming from the bountiful kitchen garden in the hotel grounds.

 

You will be working 4 days per week with 3 days off, completing roughly 55 hours per week - this is an employer that looks after it’s staff and there are some great company benefits and perks.

 

Salary package is made up of a basic salary of up to £27k with potential tips on top of £2-3k.

 

Situated roughly 2 hours away from the capital city, Cardiff, you will be working and living in a stunning part of the UK, with easy access to the sea, mountains, towns and cities.

 

You will be an expert with breads (sourdough production), viennoiserie, afternoon tea patisserie , Michelin standard plated desserts and new, creative, and innovate techniques and ideas. The ideal candidate will have experience working at 5 star hotel or Michelin level.

 

If you think you have what it takes to help push this hotel to new gastronomic heights, whilst also maintaining a great work/life balance, then apply now or for more info, contact Josh at Caterpeople on 01452238187 or email josh.campbell@caterpeople.net

Josh Campbell

Consultant

Tel

01452 238187

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