Junior Sous Chef - 1 Michelin star country house hotel - £24k plus tips
We have a fantastic opportunity for a chef to work at one of the UK’s most exciting and exceptional new hotels, on the South West Coast.
The dream of one of this generation’s most influential and successful chefs, this hotel and restaurant has gone from strength to strength since opening earlier this year - gaining 1 Michelin star and Relais & Chateaux status.
You will have the chance to be a crucial member of the large kitchen brigade, working alongside exceptionally talented chefs, all working to produce incredible food using the finest produce imaginable.
You will be a strong all rounder, capable of running any section of a high 1 Michelin star level kitchen (excluding pastry). You will have good management and organisational skills, with a desire to improve both your culinary and kitchen management skill sets.
Your responsibilities as a Junior Sous Chef will involve supervising the junior chefs, managing stock, staff training, supporting the Sous and Head chef, and maintaining extremely high standards of working practices throughout the whole brigade.
You will be contracted to 48 hours per week, and receive a good salary of £24k plus a generous share of gratuities.
Live-in may be available for those candidates looking to relocate for the role, but there is also plenty of affordable accommodation very nearby.
If you are looking for a fresh challenge and want to be part of something big in the country’s hospitality scene, then apply now or contact Josh at Caterpeople for more info on 01452238187 or email firstname.lastname@example.org