Pastry Sous Chef - Brand New Restaurant Opening with Michelin ambitions - Central London - up to £36k
Would you like to be involved with one of the UK’s most exciting restaurant openings of 2018?
We have a few remaining opportunities available to join this exceptionally talented kitchen brigade in creating what will certainly be one of Central London’s most exciting gastronomic projects.
You will become part of a large kitchen team that will be producing a tantalising a la carte menu to a high 1 Michelin star standard, for up to 340 covers per day (across Breakfast, Lunch, and Dinner). There will be a stunning pastry kitchen and a large bakery producing a range of breads for the entire operation, viennoiseries, and afternoon tea elements.
As Pastry Sous Chef, you will work alongside the Executive Pastry Chef and Head Baker to run the entire pastry operation spanning 2 restaurants and the bakery, whilst supervising and training a team of 6/7 pastry chefs.
The ideal candidate will have:
- High end pastry kitchen experience, ideally within a 5 star hotel or Michelin environment
- Strong all round pastry skills, including baking, plated desserts, chocolate/sugar work, viennoiserie production
- Experience managing a large team of pastry chefs
- A strong work ethic and ambitions to produce some of the best food in London
In return you will be offered a highly competitive salary, work within a brand-new state of the art kitchen, and work for a forward thinking hospitality employer that will have staff welfare at the heart of their business; offering sustainable working hours, a separate staff canteen, showers on site, and excellent career progression opportunities.
If you would like to hear more then apply now or contact Josh at Caterpeople on 01452238187 or email email@example.com